CHICKEN, rye, green onions, zucchini, cucumbers, and more!
We will have a fresh batch of broilers, with plenty of 3 and 4 pound birds, a selection of parts including legs 'n thighs, regular skin-on breasts, airline breasts, wings, tenders, and meaty bones for making your own stock.
As for grains, freshly milled rye flour and whole rye berries continue to grace our market table as we await this fall's harvest. Rye berries are surprisingly excellent in summer salads when toasted, soaked overnight, and cooked like brown rice.
In the produce department, we have leafy green bunches, lots of lettuce, loose leaf spinach, radish and beet bunches, scallions, zucchini, cucumbers, broccoli, fennel, parsley, and dill leaf!!
May you have a wonderful weekend everyone!
Melanie & Kevin